El Cerdo TTDI Menu in Federal Territory of Kuala Lumpur

served with roasted baby potatoes and house salad half piglet - for 3-4 persons

marinated for 48 hours in paprika, herbs, onions and garlic served with potato salad, jalapeno and smoked paprika sauce

served with pineapple & apple sauce

slow cooked ibérico spare ribs with guinness stout, served with mashed potato and onion fritters

bacon, chicken slices, fresh assorted mushroom, chicken sausages, and semi-cured chorizos

with farmer sausage, smoked sausage, emmentaler sausages, mini thuringer sausages, and sausages wrapped in bacon

a beautiful cold platter of serrano and ibérico hams, selection of chorizos, goat's cheese, melons and olives for 1-2 persons

spanish ibérico meatballs toasted with homemade tomato sauce and fresh herbs

tiger prawns wrapped with bacon and aioli

sautéed prawns with olive oil, garlic and chilli

deep fried squids with aioli

grilled squids with garlic and parsley sauce

crispy breaded manchego cheese and serrano ham served with house tomato jam

spanish semi-cured chorizos braised in garlic and red wine

sautéed mushrooms with garlic and olive oil

spanish ibérico ham croquettes

fried bacon rolls filled with white wine marinated anchovies served with tartar sauce

with herbs and pig tail meat

with wiener sausages

homemade cream of tomato with fresh king prawns, squid, scallop & croutons

served with sauerkraut

farmer, thuringer, german pepper, spicy lyonner served with sauerkraut

grilled capsicum, eggplant, zucchini and tomato served with romesco sauce Small - for 2 persons

The perfect start to your meal scottish marinated king Salmon & spanish ibérico ham served with german potato pancake & romaine lettuce tossed in garlic anchovy dressing.

slices of the finest spanish ham from the iberian pig served with rock melon balls and garden greens for half portion

spanish air dried cured ham served with rock melon and garden greens for half portion

mushroom terrine, crispy quinoa, mixed greens, cherry tomatoes, balsamic glaze

juicy prawns with classic cocktail sauce, lettuce, avocado, beetroot, tobiko, toasted quinoa

romaine lettuce, bacon, ciabatta croutons with garlic anchovy dressing and parmesan cheese

cherry tomatoes, crisp cucumber, red onion, bell pepper, feta cheese and olives on a zesty lime vinaigrette

tossed with cucumber cubes and crumbled feta cheese with caper mustard dressing

micro salad with mustard dressing, fresh figs and crispy rustico baguette bread

6pcs

6pcs

for 2-3 persons (please allow us 30 minutes of preparation time) served with mashed potato, sauerkraut, apple sauce and mustard beer sauce

szegediner style pork stew served with wine sauerkraut, mashed potato and seasonal vegetables. a german classic that is wholesome and heartwarming

braised in red wine, topped with capsicum served with coriander rice

served with mousseline potato & creamed spinach

served with french fries, seasonal vegetable on mushroom gravy sauce

served with sauerkraut and mashed potato

served with sauerkraut and mashed potato

served with german potato pancake and sweet capsicum onion salsa

sliced vienna sausage tossed with chili, onion, garlic and bacon bits

king tiger prawns, squid and scallops for 2-3 persons (please allow us 30-40 minutes of preparation time)

seafood, chicken and spanish pork

spanish bomba rice, squid and squid ink

spanish bomba rice, organic cherry valley duck with pork bacon

our "meat-free" signature prepared with zucchini, eggplant, assorted mushrooms, capsicum and green peas

served with green apple-almond salad and baked german potato pancake

glazed with coriander mint salsa served with green apple-almond salad and baked german potato pancake

Iberico pork ribs served with BBQ sauce, seasonal vegetable and mashed potato

breaded pork loin, fried in clarified butter, served with Potato Salad & Mixed Berries

breaded pork loin, fried in clarified butter, served with paprika sauce, potato salad and garden greens

breaded pork loin, fried in clarified butter, served with mushroom sauce, potato salad and garden greens

spaghetti aglio olio with crispy serrano ham served with grilled pork shoulder steak

in a rich tomato sauce

tossed in lobster cream

cooked with red wine and smoked bacon

Sirloin (300g) accompanied with herb butter, fried onions, crispy bacon strips, garden greens and choice of french fries or mashed potato

tender beef cubes in a traditional hungarian style sauce, served with mashed potato and seasonal vegetable

with touch of mango sauce

camembert domaine d'Antignac au lait cru, spanish manchego, san simon & gorgonzola served with pumpernickel grapes, crackers, walnuts & dried apricots

(please allow us to have 15 minutes of preparation time)

serve with vanilla ice cream and toasted pecan for a slice

berries compote and vanilla ice cream for a slice

fresh strawberry in mango sauce with chocolate mousse and wild raspberry sorbet

vanilla ice cream, milk chocolate mousse, chocolate crumble, banana in passion fruit and pear in red wine

per serving vanilla

per serving mango

energises, lower cholesterol levels

distinctive, exceptional, mellow and soft

cooler sunset dream tea + white wine

ANTIOXIDANTS pink lady apple, passion fruit DETOX apple, spinach, passion fruit, kale HEART HEALTH carot, apple, beetroot, lemon, ginger IMMUNITY carrot, apple, passion fruit ANTI-INFLAMMATORY pink lady apple, strawberry

sprite

camomile

big

small

per glass spanish red wine, brandy, licor 43, cointreau, orange juice

per glass spanish rose wine, vodka, licor 43, cointreau, orange juice, cranberry juice, raspberries punch

per glass spanish white wine, gin, licor 43, peach schnapps, lemon juice, pear punch

RM48

RM35

RM35

RM35

RM35

RM50

RM49

with Irish Whiskey

with Bailey's Irish Cream

with Kahlua and Rum

with Amaretto

with Mandarin Napoleon

german for hunter master with 56 herbs (35%)

italian anis (40%)

spirit, wine and juices (22%)

apple brandy (40%)

soul of the grape (45%)

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