El Cerdo TTDI in Federal Territory of Kuala Lumpur

"Food was overall okay, on the pricey side. One of those places you'd only go to on a business expense. Booking didn't mention minimum spend of 1.5k for private room, but only was only conveyed to me upon checking with them about my reservation. Decided to be safe and went without the room, but ended up spending above anyway. Wish they had offered to move us to a private room, knowing we would've spent above the amount. The novelty of breaking plates after cutting up the suckling pig was quite amusing, but the taste of the suckling pig was nothing much to shout about."

"The service was outstanding — the staff were extremely polite, attentive, and genuinely caring. You could truly see their effort in every interaction, not just hear polite words. It made the entire dining experience feel warm and welcoming. The food was delicious, with generous portion sizes that were very satisfying. Every dish was well-prepared and flavorful, making it perfect for sharing. This restaurant is an excellent choice for celebrating any occasion — birthdays, special events, or even a casual gathering that deserves something extra. Great food, great service, and a great atmosphere. Highly recommended, and I would definitely come back again.trust me，相信我."

"came here if have any business lunch or dinner with private rooms, guest always lovin it and impressed with the pork and throwing plate ceremony. the food overall is ok, just the pork slightly oily, still tasty afterall. when we have china guest, they even let a chinese staff to host the ceremony which is perfect. the dessert is new in menu and extremely nice!"

"Service and environment was nice but food is not that great. Mushroom soup is horrible. Salmon was just ok. The only thing that is nice is the pork knuckle and seafood pasta. Panna cotta was great!"

"First time here and was totally impressed by the food - especially the chargrilled Squid tapas, the Crispy Pork Knuckle (though this took forever to come). The Fried Sausage was super yummy too. And also the refreshing Watermelon Salad. Overall, enjoyed the meal so much that I will be back with a larger party for a birthday celebration! (Although the WhatsApp reservation was a bit painful. I wanted to pre-order the Pork Knuckle and Suckling Pig for the birthday celebratio but they didn't respond to that. And then after some push, they said no pre-order. I'm trying to make them understand that i do not wish for the party to wait for the food to come. But I gave up. So just reservations confirmed )"

"Delicious food (anything porky was well made), deco and atmosphere gave a polish and delightful vibe (great for a date or family gathering), staff engagement and service was efficient and quick. Had the platter for 10, every dish was delish from the salad (the fruits were sweet while vege and meaty bits were a good combo), to the ham platter (good combination as a starter), pork knuckle (rich with the fat but enough lean meat to make it a yummilicious dish), foot long sausage (good stuff, could the atas-ness), ribs (lean meat was thicc), and of course the piglet highlight (chop em and smash them plates!) and the paella (comfort food level and the prawn juice...divine). Pleasant surprise was the Werner ice cream (couldn't get enough especially after the rich food) and the fettuccini (simple yet cream sauce was balanced rich and the noodles had great texture)"

"Located in Menara Ken, El Cerdo TTDI is a sophisticated neighbourhood gem that celebrates the art of European pork cuisine. This "nose-to-tail" specialist is famous for its Cochinillo al Estilo Segoviano—a succulent roasted suckling pig served with a theatrical plate-smashing ritual for good luck. The menu effortlessly blends Spanish and German influences, featuring crispy German Pork Knuckle, savory Iberico spare ribs, and traditional Seafood Paella. With its chic, high-ceilinged interior and vibrant Sunday free-flow brunch, it offers an upscale yet convivial atmosphere, making it the perfect destination for celebratory feasts and pork aficionados alike."

"Good Spanish food esp suckling pig & paella. Lovely place with easy parking at basement RM3 per hour. With bill over RM1000, they gave RM100 voucher for next visit. A little pricy but food is good n service excellent"